Pearl Millet Tomato Soup Premix
M.R.P.: ₹159You save: ₹30 (19%)
Inclusive of all taxes
About this item
- 11 pulse blend
- No preservatives
- 2-min prep
- 100g · Millet Soups
- FSSAI Certified · APEDA Registered · Made in India
Nutrition (per serving)
364 Kcal
Energy
2.88g
Protein
17.22g
Fiber
Why choose this
- Pearl millet is one of the richest plant sources of iron — combating anaemia naturally.
- 11-pulse flour blend delivers a complete amino acid profile for muscle repair and immunity.
- High crude fiber (17.22g) supports digestion and keeps blood sugar stable.
Pan-India Delivery
FSSAI Certified
No Preservatives
M.R.P.: ₹159
on orders above ₹499
Ships from Hyderabad · Pan-India
In Stock
This nutrient-rich instant soup premix brings together pearl millet (bajra) — one of India's most ancient superfoods — with a blend of 11 pulse flours, makhana, and real tomato powder for a deeply satisfying, gut-friendly meal. Each serving delivers sustained energy from complex carbohydrates alongside a powerful dose of fiber, calcium, and iron. Sweetened naturally with jaggery and brightened with amchur and dried carrots, it is clean, wholesome food with no added preservatives, artificial colours or MSG.
- Pearl millet is one of the richest plant sources of iron — combating anaemia naturally.
- 11-pulse flour blend delivers a complete amino acid profile for muscle repair and immunity.
- High crude fiber (17.22g) supports digestion and keeps blood sugar stable.
- Jaggery and dried carrots add natural sweetness and beta-carotene without refined sugar.
- Makhana provides antioxidants and is traditionally used to reduce inflammation.
Quick Facts
- Weight100g
- CategoryMillet Soups
- OriginHyderabad, India
- FSSAICertified
- APEDARegistered
200+ families across Hyderabad, Bengaluru, Mumbai and Chennai order this monthly.
Why your body will love this
Pearl millet is one of the richest plant sources of iron — combating anaemia naturally.
11-pulse flour blend delivers a complete amino acid profile for muscle repair and immunity.
High crude fiber (17.22g) supports digestion and keeps blood sugar stable.
Jaggery and dried carrots add natural sweetness and beta-carotene without refined sugar.
Makhana provides antioxidants and is traditionally used to reduce inflammation.
How we compare
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Customer Reviews
"My family has switched to this completely. The taste is exactly what I wanted — not compromise food, actual GOOD food. My kids ask for it themselves now."
Priya Menon
Verified purchase · Bengaluru
"I recommend Dharthi Foods to every diabetic patient who comes to me. The glycemic index, the fiber content — this is therapeutic-grade nutrition disguised as delicious food."
Dr. Suresh Kumar
Verified purchase · Hyderabad
"I've been fighting anaemia for years. After two months of eating this daily, my haemoglobin went from 9.2 to 11.8. My doctor couldn't believe the difference."
Anjali Sharma
Verified purchase · Mumbai
Customer Questions & Answers
Everything you need to know about this product.
Certified, recognised & trusted
IIMR Incubated
Indian Institute of Millet Research
FSSAI Certified
Food Safety & Standards
APEDA Registered
Export Quality Assured
Govt. Grant 2022
Central Govt. of India
Women-Led
100% Women Entrepreneurs
Learn More
Read about Pearl Millet Soup
Pearl Millet (Bajra): 10 Health Benefits & Why It Belongs in Every Indian Kitchen
Pearl millet (bajra) has fed Indian civilisations for over 4,000 years — and modern science is finally catching up with what our grandmothers always knew. From fighting iron deficiency anaemia to stabilising blood sugar, bajra is a nutritional powerhouse hiding in plain sight.
Ragi (Finger Millet): Why Diabetics, Seniors & Athletes Are Switching to India's Calcium King
Ragi (finger millet) contains more calcium per gram than milk, more iron than spinach, and a glycemic index that makes it ideal for diabetics. No wonder it's been called 'poor man's milk' for centuries — but that name does it no justice.
From Hyderabad to Your Table: The Story of Dharthi Foods, India's Premier Women-Led Millet Brand
In 2019, a group of women entrepreneurs in Hyderabad looked at India's rising lifestyle disease crisis and asked a simple question: why are we ignoring the grains that kept our grandparents healthy for 80 years? Dharthi Foods was the answer.
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